Grilled Skewers with Beef, Vegetables, and Sumac Yogurt Sauce.

General Overview:

This recipe offers a delightful fusion of Middle Eastern flavors with a modern twist to cater to global palates. These skewers combine lean beef, nutrient-packed vegetables, and the natural sweetness of fresh pineapple for a perfect balance of taste and nutrition. The creamy sumac yogurt sauce provides a refreshing tang that complements the smoky and savory notes of the grilled skewers. Ideal for health-conscious food lovers, this recipe is a creative and flavorful way to enjoy a wholesome meal

Key Highlights:

  • Balanced Nutrition: High in protein, fiber, and antioxidants.
  • Unique Flavor Pairing: The sweetness of pineapple contrasts beautifully with the earthy spices.
  • Easy to Prepare: Simple steps for a gourmet experience at home.

Whether served as a main dish or a fun party appetizer, these skewers are sure to impress with their vibrant presentation and unforgettable taste.

“Grilled Skewers with Beef, Vegetables, and Sumac Yogurt Sauce”

Ingredients:
For the Skewers:
  • Beef:
    • 500 grams of lean beef (cut into bite-sized cubes).
  • Vegetables and Fruits:
    • 1 cup zucchini cubes.
    • 1 cup sweet potato cubes (partially cooked).
    • 1 cup bell pepper cubes (various colors).
    • 1/2 cup red onion slices.
    • 1/2 cup fresh pineapple cubes.
  • Spices and Seasonings:
    • 1 teaspoon ground coriander.
    • 1/2 teaspoon ground ginger.
    • 1/2 teaspoon smoked paprika.
    • Salt and black pepper to taste.
  • Others:
    • 2 tablespoons olive oil.

For the Sumac Yogurt Sauce:

  • 1 cup Greek yogurt.
  • 1 teaspoon sumac.
  • 1 clove garlic, minced.
  • 1 teaspoon fresh lemon juice.
  • Salt to taste.

Optional Garnishes:

  • Fresh mint leaves.
  • A sprinkle of additional sumac.

Notes:

  • Meat Selection: Choose lean beef cuts to keep the recipe healthy.
  • Vegetable Prep: Partially cook the sweet potato cubes to ensure they are tender when grilled.
  • Marination: Allowing the beef to marinate with the spices enhances the flavor.
  • Serving Suggestions: Serve with pita bread or brown rice for a complete meal.

Recipe Benefits (Short Version)

  1. High Protein: Lean beef supports muscle repair and energy.
  2. Rich in Fiber & Vitamins: Vegetables provide essential nutrients and aid digestion.
  3. Antioxidants: Sumac, bell peppers, and pineapple fight inflammation.
  4. Healthy Fats: Olive oil promotes heart health.
  5. Low-Calorie: A light, nutrient-dense option for weight management.
  6. Gut Health: Yogurt adds probiotics for a healthy microbiome.
  7. Balanced Meal: Combines macronutrients with bold flavors.
  8. Lifestyle-Friendly: Suitable for clean eating and low-carb diets.

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