Spinach and Artichoke Dip: A Crowd-Pleasing Classic
Creamy, cheesy, and bursting with flavor, Spinach and Artichoke Dip is a beloved appetizer perfect for any occasion. Whether you’re hosting a game night, throwing a party, or simply craving a delicious snack, this dip is sure to impress. Made with wholesome ingredients like fresh spinach, artichokes, and a blend of cheeses, it’s a comforting dish that pairs perfectly with toasted bread, crackers, or fresh vegetables. Quick to prepare and always a hit, this recipe is your go-to for an unforgettable treat!
Vegetarian Stuffed Bell Peppers
Ingredients:
- 2 cups fresh spinach (chopped, or 1 cup frozen spinach, thawed and drained)
- 1 cup canned artichoke hearts (drained and chopped)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Optional: a pinch of red pepper flakes for a bit of heat
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Mix the Base: In a medium mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy.
- Add Spinach and Artichokes: Stir in the spinach, artichoke hearts, garlic, half of the mozzarella, and half of the Parmesan cheese. Mix well.
- Season: Add salt, pepper, and red pepper flakes (if using) to taste.
- Transfer to Baking Dish: Spread the mixture evenly in a small baking dish.
- Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese on top for a golden, bubbly crust.
- Bake: Bake in the preheated oven for 20-25 minutes or until the top is golden and the dip is heated through.
- Serve: Remove from oven and let it cool slightly before serving. Serve warm with tortilla chips, toasted baguette slices, crackers, or fresh vegetables.
Enjoy this creamy, cheesy, and flavorful dip at your next gathering! 😊