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Taco Tuesday is the perfect excuse to dive into bold flavors and share joyful moments with family and friends. This classic taco recipe is quick and easy, combining seasoned beef, crisp veggies, and delicious toppings. Whether you love crunchy or soft tacos, this recipe promises an unforgettable experience.
Ready to dig in? Let’s get started! 🍅🧀
Classic Beef Tacos
Ingredients:
- 1 lb (450g) ground beef
- 1 packet taco seasoning (or homemade mix: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper)
- 2/3 cup (160ml) water
- 8 small taco shells (soft or crunchy)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ½ cup salsa or taco sauce
- Optional: guacamole, jalapeños, or sliced olives
Instructions:
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Season It Up: Stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
- Prepare the Shells: Warm up the taco shells according to package instructions.
- Assemble Your Tacos:
- Layer the ground beef in the shells.
- Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
- Add your favorite extras like guacamole or jalapeños.
- Serve and Enjoy: Pair with a side of tortilla chips and dip or a refreshing margarita for the ultimate Taco Tuesday vibe! 🍹