Cranberry-Orange Bundt Cake

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Cranberry-Orange Bundt Cake Recipe

This Cranberry-Orange Bundt Cake is a showstopper dessert that combines the tartness of cranberries with the bright, zesty flavor of oranges. Topped with a sweet orange glaze, it’s the perfect addition to your holiday table.

Ingredients

For the Cake:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup milk
  • 2 tablespoons orange zest
  • 2 cups fresh or frozen cranberries, coarsely chopped
  • 1 tablespoon all-purpose flour (for coating cranberries)

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 3 tablespoons freshly squeezed orange juice
  • 1 teaspoon orange zest

Instructions

Step 1: Prepare the Bundt Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 10-cup Bundt pan or use a baking spray with flour.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Make the Batter

  1. In a large bowl, cream the butter and sugar until light and fluffy (about 3-4 minutes).
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract, almond extract (if using), orange juice, milk, and orange zest.

Step 4: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  2. Toss the chopped cranberries in 1 tablespoon of flour to prevent them from sinking in the batter, then gently fold them into the batter.

Step 5: Bake the Cake

  1. Pour the batter evenly into the prepared Bundt pan and smooth the top.
  2. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.

Step 6: Make the Glaze

  1. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
  2. Drizzle the glaze over the cooled cake.

Tips for Success

  • Use fresh orange juice and zest for the best flavor.
  • If you prefer a sweeter glaze, reduce the orange juice slightly or add more powdered sugar.
  • For a festive look, garnish with sugared cranberries and orange slices.

This Cranberry-Orange Bundt Cake is a delightful centerpiece for any holiday feast, with its balance of sweet, tart, and citrusy flavors. Enjoy!

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