Rum Cake .

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This Rum Cake is a moist, buttery dessert soaked in a rich rum glaze, perfect for celebrations and holidays. It’s easy to make and irresistibly delicious!

Ingredients

For the Cake:

  • 1 cup chopped pecans or walnuts (optional)
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant vanilla pudding mix
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup dark rum (or light rum, based on preference)

For the Rum Glaze:

  • 1/2 cup unsalted butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 cup dark rum (or light rum)

Instructions

Step 1: Prepare the Pan

  1. Preheat your oven to 325°F (160°C).
  2. Grease and flour a 10-cup Bundt pan. Sprinkle chopped pecans or walnuts evenly across the bottom of the pan (if using).

Step 2: Make the Cake Batter

  1. In a large bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, and rum.
  2. Beat with an electric mixer on medium speed for 2 minutes until smooth and well blended.
  3. Pour the batter over the nuts in the prepared pan.

Step 3: Bake the Cake

  1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack or serving plate.

Step 4: Make the Rum Glaze

  1. In a small saucepan, melt the butter over medium heat.
  2. Stir in the water and sugar, bringing the mixture to a boil.
  3. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  4. Remove from heat and stir in the rum.

Step 5: Glaze the Cake

  1. While the cake is still warm, use a skewer or toothpick to poke holes all over the surface.
  2. Slowly pour the rum glaze over the cake, allowing it to soak into the holes.
  3. Let the cake sit for at least 30 minutes to absorb the glaze fully.

Tips for Success

  • For a deeper flavor, use dark rum in both the batter and glaze.
  • Toast the nuts for extra flavor before adding them to the pan.
  • Store the cake covered at room temperature for up to 3 days or in the refrigerator for up to a week.

Serving Suggestions

Serve this Rum Cake as is or with a dollop of whipped cream or vanilla ice cream for a delightful treat. Perfect for holiday gatherings, it’s sure to impress! 🥮🍹

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