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Recipe

This Eggnog Pound Cake is a rich and buttery dessert infused with the warm flavors of eggnog and holiday spices. Topped with a creamy eggnog glaze, it’s perfect for holiday celebrations!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup unsalted butter, softened
  • 2 1/2 cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract (optional)
  • 1 cup eggnog (store-bought or homemade)

For the Eggnog Glaze:

  • 1 1/2 cups powdered sugar
  • 3-4 tablespoons eggnog
  • 1/4 teaspoon ground nutmeg (optional, for garnish)

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 325°F (160°C).
  2. Grease and flour a 10-cup Bundt pan or spray it with a baking spray with flour.

Step 2: Mix Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.

Step 3: Cream Butter and Sugar

  1. In a large bowl, beat the butter and sugar with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

Step 4: Add Eggs and Flavorings

  1. Add eggs one at a time, beating well after each addition.
  2. Mix in the vanilla and rum extracts (if using).

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the butter mixture, alternating with the eggnog. Begin and end with the dry ingredients, mixing just until combined.

Step 6: Bake the Cake

  1. Pour the batter evenly into the prepared Bundt pan and smooth the top.
  2. Bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Step 7: Make the Eggnog Glaze

  1. In a small bowl, whisk together the powdered sugar and eggnog until smooth.
  2. Adjust the consistency with more eggnog if needed.

Step 8: Glaze the Cake

  1. Once the cake has cooled, drizzle the glaze over the top, letting it drip down the sides.
  2. Sprinkle with nutmeg for garnish, if desired.

Tips for Success

  • Use high-quality eggnog for the best flavor.
  • Ensure all ingredients are at room temperature for a smoother batter.
  • For extra festive flair, garnish with holiday sprinkles or a dusting of powdered sugar.

Serving Suggestions

Serve this Eggnog Pound Cake as a standalone dessert or pair it with a warm cup of eggnog or coffee for the ultimate holiday treat. It’s perfect for sharing with family and friends! 🎄🍰✨.

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