Mexican Chicken Pizza
Ingredients:
- For the Pizza Base:
- 1 pre-made pizza crust or flatbread (store-bought or homemade)
- For the Toppings:
- 1 cup cooked chicken, shredded (grilled, roasted, or rotisserie)
- 1/2 cup salsa (mild, medium, or hot, based on preference)
- 1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/2 red onion, thinly sliced
- 1/2 cup diced bell peppers (red, green, or yellow)
- 1/4 cup sliced black olives (optional)
- For Garnish:
- Fresh cilantro, chopped
- Sour cream or Greek yogurt
- Sliced jalapeños (optional)
- Lime wedges (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Pizza Base:
- Place the pizza crust on a baking sheet or pizza stone.
- Spread salsa evenly over the crust as the sauce.
- Add the Toppings:
- Sprinkle shredded chicken over the salsa layer.
- Evenly distribute black beans, corn, red onion, bell peppers, and olives.
- Top with the shredded cheese.
- Bake:
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Garnish and Serve:
- Remove from the oven and garnish with fresh cilantro.
- Drizzle with sour cream or Greek yogurt and add jalapeño slices if desired.
- Serve with lime wedges on the side for a zesty kick.
Enjoy this flavorful, colorful Mexican-inspired pizza that’s perfect for a fun dinner or party!