Beef Taco Tortilla – A Simple Delight
Beef Taco Tortillas are a flavorful and easy-to-make dish perfect for lunch or dinner. With juicy seasoned beef, fresh toppings like lettuce and tomatoes, and warm tortillas, this meal is a crowd-pleaser. Customize it with your favorite additions like avocado or jalapeños for a personal touch. Quick to prepare and full of bold flavors, it’s a great choice for a satisfying and fun meal.
Ingredients:
- For the Beef Filling:
- 500g (1 lb) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp taco seasoning
- 1/4 cup tomato sauce
- Salt and pepper to taste
- For the Tortillas:
- 8 small flour or corn tortillas
- Toppings:
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar or Mexican cheese blend
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 cup diced avocado or guacamole (optional)
- Sliced jalapeños (optional)
Instructions:
- Prepare the Beef Filling:
- Heat olive oil in a skillet over medium heat.
- Add the onion and garlic and sauté until softened.
- Add the ground beef and cook until browned, breaking it into small pieces as it cooks.
- Stir in taco seasoning, tomato sauce, salt, and pepper. Cook for 5-7 minutes until the mixture thickens slightly.
- Warm the Tortillas:
- Heat the tortillas in a dry skillet or microwave for a few seconds until warm and pliable.
- Assemble the Tacos:
- Spoon a portion of the beef mixture into each tortilla.
- Top with shredded lettuce, diced tomatoes, cheese, sour cream, salsa, and any additional toppings like avocado or jalapeños.
- Serve:
- Fold or roll the tortillas and serve immediately with lime wedges for an extra burst of flavor.
Enjoy this quick and satisfying Mexican-inspired dish that’s perfect for any day of the week!