Stuffed Bell Peppers.

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Classic Stuffed Bell Peppers Recipe

Stuffed bell peppers are a hearty, versatile, and delicious dish that’s easy to customize. This classic recipe features a flavorful mixture of ground meat, rice, and seasonings baked inside tender bell peppers.

Ingredients

For the peppers:

  • 4 large bell peppers (any color)
  • 1 tablespoon olive oil (for greasing the pan)

For the filling:

  • 1 pound ground beef (or ground turkey, chicken, or plant-based alternative)
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice (white, brown, or cauliflower rice)
  • 1 cup canned diced tomatoes (drained)
  • 1/2 cup tomato sauce (plus extra for topping)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)

Instructions

  1. Prepare the Bell Peppers
    • Preheat your oven to 375°F (190°C).
    • Slice off the tops of the bell peppers and remove the seeds and membranes.
    • Lightly grease a baking dish with olive oil and arrange the peppers upright.
  2. Make the Filling
    • In a skillet over medium heat, cook the ground meat until browned. Drain any excess fat.
    • Add the onion and garlic, cooking until softened (about 2–3 minutes).
    • Stir in the cooked rice, diced tomatoes, tomato sauce, and seasonings. Mix well.
    • Remove from heat and stir in 1/2 cup of shredded cheese.
  3. Stuff the Peppers
    • Fill each bell pepper with the prepared mixture, packing it gently.
    • Spoon a little extra tomato sauce over the top of each stuffed pepper.
  4. Bake
    • Cover the baking dish with aluminum foil and bake for 30 minutes.
    • Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
  5. Serve
    • Let the stuffed peppers cool slightly before serving. Pair with a side salad or crusty bread for a complete meal.

Tips

  • Substitute quinoa, barley, or couscous for rice.
  • Add vegetables like corn or zucchini to the filling for extra nutrients.
  • Use different cheeses like feta, Monterey Jack, or Parmesan for variation.

Enjoy these vibrant and flavorful stuffed bell peppers!

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