Belgian Waffles: A Classic Delight
Crispy on the outside and fluffy on the inside, Belgian waffles are a timeless treat perfect for breakfast or brunch. Their light texture and rich flavor make them an excellent base for endless toppings like fresh fruits, whipped cream, or a drizzle of chocolate syrup. Whether you’re enjoying them with family or preparing a special breakfast, these waffles are sure to impress. 🧇✨.
Ingredients:
- 2 cups (250g) all-purpose flour
- 3 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, separated
- 1 ¾ cups (420ml) milk
- ½ cup (115g) unsalted butter, melted
- 2 teaspoons vanilla extract
Optional Toppings:
- Whipped cream
- Fresh fruits (e.g., strawberries, blueberries)
- Chocolate syrup
- Maple syrup
- Powdered sugar
Instructions:
- Prepare the Batter:
- In a large bowl, mix the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the egg yolks, milk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
- Beat the Egg Whites:
- In another bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. This step gives the waffles their light and fluffy texture.
- Preheat the Waffle Iron:
- Preheat your waffle iron and lightly grease it with non-stick spray or melted butter.
- Cook the Waffles:
- Pour enough batter into the waffle iron to cover the surface, but don’t overfill. Close the lid and cook according to the manufacturer’s instructions (usually 4-5 minutes) until the waffles are golden brown and crisp.
- Serve:
- Remove the waffles and serve them immediately with your favorite toppings.
Enjoy your delicious Belgian waffles! 🧇✨.