Bagel with Cream Cheese: A Timeless Classic
Crispy on the outside, soft on the inside, and topped with rich, creamy cheese—bagels with cream cheese are a simple yet satisfying treat. Perfect for breakfast, brunch, or a quick snack, this versatile dish can be customized with your favorite toppings for a burst of flavor. 🥯✨
Bagel with Cream Cheese .
Ingredients:
- 1 bagel (plain, sesame, everything, or your favorite variety)
- 2-3 tablespoons cream cheese (plain or flavored)
Optional Toppings:
- Sliced tomatoes
- Smoked salmon (lox)
- Red onions, thinly sliced
- Capers
- Fresh herbs (e.g., dill, chives)
- Avocado slices
Instructions:
- Toast the Bagel:
- Slice the bagel in half and toast it until golden brown or to your preferred crispness.
- Spread the Cream Cheese:
- Generously spread cream cheese on each half of the toasted bagel.
- Add Optional Toppings:
- Top with any of your favorite additions, such as fresh vegetables, smoked salmon, or herbs, for extra flavor and texture.
- Serve:
- Serve immediately and enjoy a delicious and satisfying snack or breakfast!
Bagel with cream cheese is a classic and versatile dish that’s perfect for any time of day. 🥯✨