Avocado Toast: A Healthy and Delicious Choice
Creamy, flavorful, and endlessly customizable, avocado toast is the perfect blend of simplicity and nutrition. Whether enjoyed as a quick breakfast, a wholesome snack, or a light lunch, this dish is as versatile as it is satisfying. Top it with your favorite ingredients to make it uniquely yours! 🥑🍞✨.
Ingredients:
- 2 slices of bread (your choice: sourdough, whole-grain, etc.)
- 1 ripe avocado
- 1 tablespoon olive oil or butter (optional)
- Salt and black pepper to taste
- Optional toppings:
- Cherry tomatoes
- Poached or fried egg
- Red chili flakes
- Lemon juice
- Feta cheese
Instructions:
- Toast the Bread:
- Lightly toast the bread slices until golden and crispy.
- Prepare the Avocado:
- Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash it with a fork until smooth or leave it slightly chunky, depending on your preference.
- Season the Avocado:
- Mix the mashed avocado with a pinch of salt, black pepper, and a drizzle of olive oil or lemon juice for added flavor.
- Assemble the Toast:
- Spread the avocado mixture evenly over the toasted bread.
- Add Optional Toppings:
- Customize your avocado toast with your favorite toppings, like sliced cherry tomatoes, a poached egg, or crumbled feta.
- Serve:
- Serve immediately and enjoy a delicious, healthy, and quick meal!
Avocado toast is perfect for breakfast, brunch, or a light snack. 🥑🍞✨