Beef Stroganoff with Mushrooms is a classic Russian-inspired dish that has gained worldwide popularity. It’s a comforting, creamy meal featuring tender strips of beef and sautéed mushrooms in a rich sour cream-based sauce. Typically served over egg noodles or rice, this dish is perfect for family dinners or special occasions.
Here’s a quick and delicious Beef Stroganoff with Mushrooms recipe for you to try!
Ingredients:
- 500g (1 lb) beef sirloin or tenderloin, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 250g (2 cups) mushrooms, sliced (button or cremini)
- 1 tbsp all-purpose flour
- 1 cup beef broth
- 1 cup sour cream (or heavy cream)
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 300g (10 oz) egg noodles or rice, cooked
Instructions:
- Prepare the Beef:
- Season the beef slices with salt and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the beef in batches for 1-2 minutes per side until browned. Remove and set aside.
- Cook the Vegetables:
- Add the remaining olive oil to the skillet.
- Sauté the onions until translucent, about 3 minutes.
- Stir in the garlic and mushrooms, cooking until the mushrooms are browned and tender, about 5 minutes.
- Create the Sauce:
- Sprinkle the flour over the mushroom mixture and stir well to combine.
- Gradually pour in the beef broth, stirring to avoid lumps.
- Bring to a simmer and let it thicken slightly.
- Add Flavor:
- Stir in the sour cream, Dijon mustard, and paprika. Mix until smooth.
- Return the beef to the skillet and simmer for 2-3 minutes. Adjust seasoning with salt and pepper.
- Serve:
- Serve hot over egg noodles or rice.
- Garnish with fresh parsley for a vibrant touch.
Tips:
- For a richer flavor, deglaze the pan with a splash of white wine before adding the beef broth.
- Substitute sour cream with Greek yogurt for a lighter version.
Enjoy this hearty and creamy Beef Stroganoff! Perfect for cozy dinners. 🥩🍄