This Coconut Layer Cake is a light, fluffy, and indulgent dessert with layers of tender cake and creamy coconut frosting. Perfect for a winter wonderland theme or tropical cravings during the holidays!
Ingredients
For the Cake:
- 2 3/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk (or regular milk)
- 1 cup sweetened shredded coconut
For the Frosting:
- 8 ounces (225g) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 teaspoon coconut extract
- 2-3 tablespoons coconut milk (or regular milk)
- 2 cups sweetened shredded coconut (for decorating)
Instructions
Step 1: Prepare the Cake
- Preheat your oven to 350°F (175°C).
- Grease and flour three 9-inch round cake pans or line them with parchment paper.
Step 2: Mix Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: Cream Butter and Sugar
- In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla and coconut extracts.
Step 4: Combine Wet and Dry Ingredients
- Add the dry ingredients to the butter mixture in three additions, alternating with the coconut milk. Begin and end with the dry ingredients.
- Gently fold in the shredded coconut.
Step 5: Bake the Cake
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Step 6: Make the Frosting
- Beat the cream cheese and butter together in a large bowl until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined.
- Stir in the vanilla and coconut extracts.
- Add the coconut milk, 1 tablespoon at a time, until the frosting reaches your desired consistency.
Step 7: Assemble the Cake
- Place one cake layer on a serving plate and spread a generous layer of frosting on top.
- Repeat with the second and third layers.
- Spread the remaining frosting evenly over the top and sides of the cake.
- Press the shredded coconut onto the sides and top of the cake for a snowy, festive look.
Tips for Success
- Use room-temperature ingredients for a smoother batter.
- Chill the cake for 15-20 minutes before serving to make slicing easier.
- For extra flair, garnish with toasted coconut, white chocolate shavings, or fresh flowers.
This Coconut Layer Cake is as delicious as it is beautiful—a perfect treat for any special occasion or holiday gathering. Enjoy! 🥥🎂✨