Eggs Benedict.

Eggs Benedict: A Breakfast Classic
Rich, elegant, and full of flavor, Eggs Benedict is the ultimate brunch dish. Featuring a perfectly poached egg, savory Canadian bacon, and creamy hollandaise sauce atop a toasted English muffin, this classic recipe is a true indulgence that’s sure to impress at any breakfast table. 🍳✨.

Eggs Benedict Recipe

Ingredients:

For the Hollandaise Sauce:

  • 3 egg yolks
  • 1 tablespoon lemon juice
  • ½ cup (115g) unsalted butter, melted
  • Salt and pepper to taste

For the Benedict:

  • 2 English muffins, halved
  • 4 slices of Canadian bacon or ham
  • 4 large eggs
  • 1 tablespoon white vinegar

Optional Garnish:

  • Fresh chives or parsley
  • Paprika

Instructions:

  1. Make the Hollandaise Sauce:
    • In a heatproof bowl over a pot of simmering water, whisk together the egg yolks and lemon juice.
    • Slowly drizzle in the melted butter while whisking constantly until the sauce thickens.
    • Season with salt and pepper, then set aside, keeping it warm.
  2. Toast the Muffins and Cook the Bacon:
    • Toast the English muffin halves until golden.
    • In a skillet, cook the Canadian bacon until slightly browned.
  3. Poach the Eggs:
    • Fill a saucepan with water and bring to a gentle simmer. Add the vinegar.
    • Crack each egg into a small bowl and carefully slide it into the simmering water. Poach for 3-4 minutes until the whites are set but the yolks remain runny.
    • Remove the eggs with a slotted spoon and place them on a paper towel to drain.
  4. Assemble the Eggs Benedict:
    • Place a slice of Canadian bacon on each toasted muffin half.
    • Top with a poached egg and spoon warm hollandaise sauce over the top.
  5. Garnish and Serve:
    • Sprinkle with fresh chives, parsley, or a pinch of paprika for a touch of color and flavor.

Eggs Benedict is a luxurious and indulgent breakfast or brunch dish that’s sure to impress. 🍳✨

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