Enjoy a fresh and flavorful Grilled Chicken Salad! Packed with tender grilled chicken, crisp vegetables, and a light balsamic dressing, this dish is perfect for a healthy and satisfying lunch or dinner. 🥗✨
Ingredients:
- 1 boneless, skinless chicken breast
- 4 cups mixed greens (spinach, arugula, lettuce)
- 1/2 cup cherry tomatoes, halved
- 1/4 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup shredded carrots
- 1/4 cup croutons (optional)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Prepare the Chicken:
- Rub the chicken breast with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a grill or grill pan over medium heat.
- Cook the chicken for 6-7 minutes on each side until fully cooked (internal temperature of 165°F/75°C).
- Let it rest for 5 minutes before slicing into strips.
- Assemble the Salad:
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and carrots.
- Add croutons if desired.
- Make the Dressing:
- Whisk together olive oil and balsamic vinegar. Add a pinch of salt and pepper to taste.
- Serve:
- Arrange the grilled chicken slices on top of the salad.
- Drizzle with the dressing and serve immediately.
Enjoy your fresh and healthy Grilled Chicken Salad! 🥗✨.