Quick Pancake

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Treat yourself to a delightful breakfast with these quick and fluffy pancakes! Perfectly golden and light, they’re easy to prepare and can be topped with your favorite syrup, fresh fruits, or whipped cream. A simple yet satisfying way to start your day! 🥞✨

Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • A pinch of salt
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter or vegetable oil
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Mix Dry Ingredients: In a bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  2. Add Wet Ingredients: In another bowl, whisk together milk, egg, melted butter (or oil), and vanilla extract.
  3. Combine: Gradually mix the wet ingredients into the dry ingredients until just combined. Do not overmix; some lumps are okay.
  4. Cook:
    • Heat a non-stick skillet or griddle over medium heat and lightly grease it.
    • Pour about 1/4 cup of batter for each pancake onto the skillet.
    • Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  5. Serve: Stack the pancakes and serve with your favorite toppings, such as syrup, butter, fruit, or whipped cream.

Enjoy your quick and fluffy pancakes! 🥞✨

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