Scrambled Eggs with Bacon: A Classic Breakfast
Start your day with a comforting and satisfying meal of fluffy scrambled eggs paired with crispy bacon. This timeless combination is easy to prepare and packed with flavor, making it a favorite for breakfast lovers everywhere. Perfect on its own or served with toast, it’s a hearty way to kick off the morning! 🍳🥓✨
Ingredients:
- 4 large eggs
- 2 tablespoons milk (optional, for creaminess)
- Salt and black pepper to taste
- 4 slices of bacon
- 1 tablespoon butter or oil
Optional Add-ins:
- Chopped herbs (e.g., parsley, chives)
- Shredded cheese
Instructions:
- Cook the Bacon:
- Heat a non-stick skillet over medium heat. Add the bacon slices and cook until crispy, flipping occasionally. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease.
- Prepare the Eggs:
- In a bowl, whisk together the eggs, milk (if using), salt, and pepper until fully combined.
- Cook the Eggs:
- Wipe the skillet clean and melt the butter over low heat. Pour in the egg mixture.
- Cook slowly, stirring gently with a spatula, until the eggs are soft and creamy. Avoid overcooking to keep them moist and fluffy.
- Combine and Serve:
- Chop or crumble the cooked bacon and mix it into the scrambled eggs, or serve it on the side.
- Optionally, sprinkle with fresh herbs or cheese before serving.
Enjoy your classic breakfast of scrambled eggs with crispy bacon! 🥓🍳